Buffalo Wings
About this recipe
Buffalo Wings are the ultimate finger food, combining crispy fried chicken with the irresistible kick of buffalo sauce. This classic American dish is always a hit at parties, game days, or simply when you're craving something flavour-packed. The wings are fried until perfectly crispy, then tossed in a sauce made with hot sauce, butter, and a hint of tang, creating the ideal balance of spicy and savory.
You can make these wings as spicy or mild as you like, depending on your taste. Serve them with a side of cool ranch or blue cheese dressing and some crispy celery for the full experience. Whether you’re cooking for a group or just treating yourself, these Buffalo Wings are sure to satisfy your cravings for bold, saucy deliciousness!
FAQ: Buffalo Wings
1. How can I make these wings less spicy?
If you prefer your wings less spicy, you can reduce the amount of hot sauce in the buffalo sauce. You could also try mixing in a bit of honey or barbecue sauce to balance the heat.
2. Can I make these wings in the oven instead of frying them?
Yes! You can bake your wings in the oven for a healthier alternative. Simply place the seasoned wings on a baking sheet, and bake them at 425°F (220°C) for about 40-45 minutes, flipping halfway through for crispy results.
3. Can I use a different type of sauce?
While the classic buffalo sauce is delicious, you can experiment with other sauces like honey mustard, garlic parmesan, or barbecue sauce for a different flavour profile.
4. Can I make these wings ahead of time?
You can prep the wings in advance by marinating them and storing them in the fridge. However, for the best texture, fry them fresh just before serving. You can also bake them ahead and reheat them in the oven before serving.
5. How can I make the wings extra crispy?
For extra crispy wings, make sure to pat the wings dry before cooking, and coat them lightly with baking powder along with the seasoning. This helps to create a crispier texture when fried or baked.
These Buffalo Wings are the perfect blend of crispy, spicy, and savoury—ideal for any occasion and sure to be a hit with your guests!
Ingredients
Chicken Wings
- 500g chicken wings
- 1 tsp paprika
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp black pepper
- 1 tsp baking powder
- 1 tsp cornstarch
- 1 tsp salt
Buffalo Sauce
- 25g butter, melted
- 250ml Frank's Hot Sauce
- 1 tsp white wine vinegar
Chicken Wings
- 1 kg chicken wings
- 2 tsp paprika
- 2 tsp onion granules
- 2 tsp garlic granules
- 2 tsp black pepper
- 2 tsp baking powder
- 2 tsp cornstarch
- 2 tsp salt
Buffalo Sauce
- 50g butter, melted
- 500ml Frank's Hot Sauce
- 2 tsp white wine vinegar
Chicken Wings
- 1.5 kg chicken wings
- 3 tsp paprika
- 3 tsp onion granules
- 3 tsp garlic granules
- 3 tsp black pepper
- 3 tsp baking powder
- 3 tsp cornstarch
- 3 tsp salt
Buffalo Sauce
- 75g butter, melted
- 750ml Frank's Hot Sauce
- 3 tsp white wine vinegar
Ingredients
Chicken Wings
- 1 lb 1.5 oz chicken wings
- 1 tsp paprika
- 1 tsp onion granules
- 1 tsp garlic granules
- 1 tsp black pepper
- 1 tsp baking powder
- 1 tsp cornstarch
- 1 tsp salt
Buffalo Sauce
- 1 oz butter, melted
- 1 cup Frank's Hot Sauce
- 1 tsp white wine vinegar
Chicken Wings
- 2 lb 3 oz chicken wings
- 2 tsp paprika
- 2 tsp onion granules
- 2 tsp garlic granules
- 2 tsp black pepper
- 2 tsp baking powder
- 2 tsp cornstarch
- 2 tsp salt
Buffalo Sauce
- 2 oz butter, melted
- 2 cups Frank's Hot Sauce
- 2 tsp white wine vinegar
Chicken Wings
- 3 lb 4.5 oz chicken wings
- 3 tsp paprika
- 3 tsp onion granules
- 3 tsp garlic granules
- 3 tsp black pepper
- 3 tsp baking powder
- 3 tsp cornstarch
- 3 tsp salt
Buffalo Sauce
- 3 oz butter, melted
- 3 cups Frank's Hot Sauce
- 3 tsp white wine vinegar
Instructions
Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels. This helps to achieve crispy skin.
- In a large bowl, combine the paprika, onion granules, garlic granules, black pepper, baking powder, cornstarch, and salt. Mix well.
Coat the Wings:
- Add the dry spice mixture to the chicken wings and toss them to ensure even coating.
Air Fry the Wings:
- Place the coated chicken wings in the air fryer basket in a single layer. Do not overcrowd the basket; you may need to cook the wings in batches.
- Cook the wings at 200°C (392°F) for 15-20 minutes. Halfway through the cooking time, pause the air fryer and flip the wings to ensure they cook evenly. Continue cooking until they are golden brown and crispy
Prepare the Buffalo Sauce:
- While the wings are cooking, prepare the buffalo sauce. In a microwave-safe bowl, melt the butter. You can do this in the microwave or on the stovetop.
- Once the butter is melted, whisk in the Frank's Hot Sauce and white wine vinegar until well combined.
Coat the Wings in Buffalo Sauce:
- Once the wings are cooked and crispy, transfer them to a large bowl.
- Pour the buffalo sauce over the cooked wings and toss them until they are evenly coated with the sauce.
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