Jammie Dodger Biscuits
About this recipe
If you love the classic Jammie Dodger, then these homemade biscuits are an absolute must-try! With a crumbly, buttery biscuit base and a generous dollop of sweet raspberry jam, these biscuits are the perfect balance of crunch and sweetness.
Making them from scratch allows you to adjust the jam to your liking, whether you prefer the traditional raspberry or want to try something different, like strawberry or blackberry. These biscuits are great for sharing or enjoying with a cup of tea, bringing a taste of nostalgia straight to your kitchen.
With just a few simple ingredients, these homemade Jammie Dodgers are easy to make, and they’re guaranteed to be a hit with friends and family!
FAQ: Jammie Dodger Biscuits Recipe
1. Can I use different types of jam for these biscuits?
Absolutely! While the classic raspberry jam is traditional, you can use any jam you like. Strawberry, blackberry, or even apricot can be delicious substitutes. Just make sure the jam is thick enough to not spill over during baking.
2. How do I make sure the biscuits stay crunchy?
To ensure your Jammie Dodgers stay crispy and crunchy, make sure you bake them for the correct amount of time until they are lightly golden around the edges. Store them in an airtight container to keep them fresh and crisp.
3. Can I prepare the dough in advance?
Yes! You can prepare the dough in advance and chill it for up to 24 hours in the fridge. This helps the dough firm up, making it easier to roll out and cut into shapes. You can also freeze the dough for up to 1 month.
4. How can I make the biscuits extra special?
For a unique twist, try adding a dash of vanilla extract to the dough or dusting the finished biscuits with icing sugar for a sweet touch. You could also use flavoured jam like lemon curd for an interesting variation.
5. How long do Jammie Dodger biscuits last?
These biscuits can last up to 5 days when stored in an airtight container at room temperature. If you want to keep them longer, you can freeze them for up to 1 month.
These homemade Jammie Dodger Biscuits are the perfect sweet treat with a jammy centre and a buttery base that’s hard to resist. Perfect for a snack or a gift!
Ingredients
- 100g unsalted soft butter
- 100g caster sugar
- 75g icing sugar
- 1-3 tbsp water
- 1 tsp vanilla essence
- 250g plain flour
- 6-10 tbsp strawberry jam
- 200g unsalted soft butter
- 200g caster sugar
- 150g icing sugar
- 2-6 tbsp water
- 2 tsp vanilla essence
- 500g plain flour
- 12-20 tbsp strawberry jam
- 300g unsalted soft butter
- 300g caster sugar
- 225g icing sugar
- 3-9 tbsp water
- 3 tsp vanilla essence
- 750g plain flour
- 18-30 tbsp strawberry jam
Ingredients
- 3.5 oz unsalted soft butter
- 3.5 oz caster sugar
- 2.65 oz icing sugar
- 1-3 tbsp water
- 1 tsp vanilla essence
- 8.8 oz plain flour
- 6-10 tbsp strawberry jam
- 7 oz unsalted soft butter
- 7 oz caster sugar
- 5.3 oz icing sugar
- 2-6 tbsp water
- 2 tsp vanilla essence
- 17.6 oz plain flour
- Filling:
- 12-20 tbsp strawberry jam
- 10.5 oz unsalted soft butter
- 10.5 oz caster sugar
- 7.9 oz icing sugar
- 3-9 tbsp water
- 3 tsp vanilla essence
- 26.4 oz plain flour
- 18-30 tbsp strawberry jam
Instructions
- Mix butter and sugars until mildly creamed.
- Add the your flour and mix this with your hands or a wooden spoon, the mixture will be like breadcrumbs!
- Add a tablespoon of water and keep mixing until it forms a dough, do one at a time to not add too much liquid
- Once formed a dough roll it to a depth of 5mm and cut out your biscuit with a cookie cutter
- Freeze your cookies for 15 mins or until hard to touch
- Bake for 13 mins at 170°C ( keep your eye on these you don't want these to brown!)
- Once your biscuits have cooled, spread the jam on your biscuit and sandwich the top biscuit together.
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